An international hospitality group is seeking an experienced leader for its restaurant operations in Mexico City. The ideal candidate will have a strong background in food and beverage management, with at least three years in a similar role. Responsibilities include maintaining quality standards, financial management, and team leadership. This position requires bilingual communication skills in Spanish and English. The role offers opportunities for career growth in a dynamic environment focused on exceptional guest experiences.#J-18808-Ljbffr
Executive Chef — Creative Hospitality Leader
ACCOR
distrito federal, distrito federal
Publicado hace 26 días
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