About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the Location On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda‑style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.” Role of Head Mixologist Is responsible for the overall leadership, development, execution, and continuous improvement of the hotel’s cocktail and bar beverage program with a focus on the hotels unique concept of Sora. This role ensures that all bar experiences consistently meet the hotel’s luxury service standards while supporting financial objectives, brand identity, and guest satisfaction. The Head Mixologist works in close collaboration with the Director of Food & Beverage, Director of Restaurants, Bar Managers, Culinary leadership, and Events teams to deliver innovative, profitable, and world‑class beverage experiences across all outlets. Knowledge And Skills Minimum 2 years of experience in high‑end or luxury bar operations, with demonstrated leadership responsibilities. Requires reading, writing and oral proficiency in English and Spanish language. Proven experience developing and executing elevated cocktail programs in luxury hotels, resorts, or fine‑dining environments. Advanced knowledge of spirits, cocktails, wine, beer, and current beverage trends. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Exceptional mixology and beverage craftsmanship. Strong leadership and organizational skills. Guest‑centric mindset with attention to detail. Ability to perform in a fast‑paced, luxury service environment. Professional presentation and communication skills. Requires ability to operate computer equipment and other food & beverage computer systems. Essential Functions Lead the hotel’s cocktail and bar program, ensuring quality, consistency, and brand alignment. Develop and maintain menus, recipes, presentation standards, and service rituals. Oversee bar execution with Bar Managers, ensuring operational excellence and luxury service standards. Manage beverage cost, inventory, waste, and menu profitability. Recruit, train, and develop bar teams; lead ongoing technical and service training. Deliver elevated guest experiences and represent the beverage program for VIPs, events, and activations. Ensure compliance with alcohol regulations, safety standards, and company policies. Be present in the operation, provide recognition, promote good public relations. What To Expect Be part of a caring team with a family spirit. Have opportunities to build a successful career with global potential. Work in a diverse and challenging environment and engage with the leadership team. Be recognized for your accomplishments. #J-18808-Ljbffr