Food Services Intern We believe in creating an environment where our interns can learn by doing during their time with us and where they are given their own areas of responsibilities from the start. That’s why our experts treat you as part of the team from day one, encourage you to bring your own ideas to the table, and give you the opportunity to really show what you can do. Your work will focus primarily on: Developing a project that will lead you to acquire knowledge and to put in practice what you have learned during your career at the same time that it will generate a positive impact on the Company. You will also focus on daily inspections of food service in canteens according to schedule to ensure the food service provider complies with BMW requirements. Perform monthly food safety audits. You would be developing, recommending, implementing, monitoring procedures and workflow, and contributing on the evaluation and approval of menu cycle. Activities such as campaign support, administration tasks (internal pages, information updates, internal system). Requirements Be an active student of Nutrition, Gastronomy, Tourism or related field of study, coursing 6th – 9th semester. Good grades 80/100. Availability (on site) from July 1st to December 31st 2026, preferably between 7:00 am – 4:30 pm (40 hours per week) Monday to Friday at BMW Group Plant San Luis Potosí. Have a valid RFC. Advanced Outlook, Word, Excel and PowerPoint skills. Knowledge on food safety standards (NOM 251), menu planning, customer-oriented and the ability to take care of customers’ needs while following internal procedures. Intermediate English skills. Diversity & Inclusion We see diversity and inclusion in all its dimensions as a strength for our teams. Equal opportunities are a particular concern for us, and the equal treatment of applicants and employees is a fundamental principle of our corporate policy. Our recruiting decisions are also based on personality, experience, and skills. Find out more about diversity at the BMW Group at: bmwgroup.jobs/diversity #J-18808-Ljbffr