A leading manufacturer in the cocoa and chocolate sector is seeking a Regional Sensory Coordinator to oversee sensory quality in the LATAM region. The role involves leading sensory programs, training local experts, and ensuring compliance with quality standards. Candidates should have a degree in Food Sciences and experience in sensory evaluation. The position offers a competitive salary and comprehensive benefits as part of a diverse and inclusive workplace culture.#J-18808-Ljbffr
Regional Sensory Quality Lead – Latam & Training
BARRY CALLEBAUT MANUFACTURING IBERICA SA.
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Publicado hace 26 días
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