About the Internship As a Four Seasons Los Cabos Intern, you will immerse yourself in guest‑facing operations across People & Culture, Finance, Purchasing, Front Office, Restaurants, Kitchen, and Events. You will develop resilience in a fast‑paced environment, build authentic human connections, and continuously elevate your craft through hands‑on experience and world‑class leadership. What We Offer Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort Uniforms: Complimentary dry‑cleaning for internship uniforms Training & Development: Structured training programme and in‑house workshops during the internship Personalised support: Assistance from the Learning & Development Team throughout the programme Complimentary meals: Access to the Employee Cafeteria during working hours What You Bring Fluency in English for guest‑facing areas Fluency in Spanish for back‑of‑house areas Currently pursuing a bachelor’s degree in hospitality, culinary arts, or a related field (preferred) Strong interpersonal and communication skills, with the ability to build meaningful connections High emotional intelligence, empathising, listening and responding thoughtfully to guests, colleagues and leaders Resilience and a positive attitude in a fast‑paced environment, embracing challenges as opportunities to grow and stepping outside your comfort zone What You Will Learn & Do Hands‑on experience in planning, coordinating and executing operational activities and guest experiences across Departments such as Events, Front Office, Kitchen, People & Culture, Housekeeping, Concierge, and more Demonstrating professionalism, discretion and confidentiality when handling sensitive information related to guests and colleagues Supporting leadership with projects, daily operations and departmental initiatives as a proactive team member Developing and applying technical and operational skills specific to your assigned area (e.g., Front Office, Housekeeping, Concierge, Purchasing) Gaining proficiency in hospitality software systems including Workday, FS Chat, Open Table, Golden, HotSOS, Opera, Birchstreet, and telephone systems Achieving high standards in luxury hospitality through the execution of key practices and certifications (e.g., FORBES, LQA) #J-18808-Ljbffr